Amount of Fatty acids, total polyunsaturated in Pasta, homemade, made with egg, cooked
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 0.521 g of Fatty acids, total polyunsaturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Pasta, homemade, made with egg, cooked.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Pasta, homemade, made with egg, cooked
Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.
Water
|
68.71 g
|
68.71%
|
Energy (calorie)
|
130 kcal
|
|
Energy (joule)
|
544 kJ
|
|
Protein
|
5.28 g
|
5.28%
|
Total lipid (fat)
|
1.74 g
|
1.74%
|
Ash
|
0.73 g
|
0.73%
|
Carbohydrate, by difference
|
23.54 g
|
23.54%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
1.16 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
52 mg
|
0.05%
|
Potassium, K
|
21 mg
|
0.02%
|
Sodium, Na
|
83 mg
|
0.08%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.056 mg
|
|
Manganese, Mn
|
0.183 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.173 mg
|
|
Riboflavin
|
0.174 mg
|
|
Niacin
|
1.257 mg
|
|
Nutrients in Pasta, homemade, made with egg, cooked